Tongue Thai'd

Tea type
Fruit Oolong Blend
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tea-sipper
Average preparation
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  • “additional notes: dashboard is back working! I was taking the Steepster break to drink some old favorites anyway, especially summer favorites, as I will be leaving my tea collection to help take...” Read full tasting note
    93

From The NecessiTeas

This blend of Thai flavors will have you “tongue thai’d” after the first sip (see what we did there). An already smooth and creamy Ti Kuan Yin mingles with toasted coconut, sweet lemongrass and just a hint of spicy ginger.

Tea preparation: Use 1 tsp per 8 oz cup. Steep 4 minutes using 195F water. Great hot or iced.

Ingredients: Ti Kuan Yin, toasted coconut, lemongrass, ginger, natural and organic flavors.

Caffeine Level: Low

2 oz package

About The NecessiTeas View company

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2 Tasting Notes

93
4154 tasting notes

additional notes: dashboard is back working! I was taking the Steepster break to drink some old favorites anyway, especially summer favorites, as I will be leaving my tea collection to help take care of Grandma shortly. It’s always fun packing some teas for the trip. THIS tea is miraculous. An amazing balance of Just Enough flavor to not be overdone and hide the oolong. Some might call it suntan. I call it SUMMER and DELICIOUS. :D

Courtney

Sounds tasty! What teas are you bringing with you?

tea-sipper

Usually it’s a one gallon ziplock full, but this time it might be one and a half! I like to bring a bunch of smaller amounts, to try to sip some things down over a month or two or three.

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