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“The dry leaves had only a very subtle smell. This brewed an to be an incredibly dark purple color on its first 1-second infusion. The color was shocking, actually- both ruby colored and yet also...” Read full tasting note
The small, blue steel colored leaves of this high fired oolong were produced from 100 year old trees in Spring. Picked in Heaven’s Heart Cliff, Wuyi Nature Reserve.
Dry Leaf Aroma: Soft musk, old parchment
Wet Leaf Aroma: Wet earth, preserved plum with faint florals
Body: A smooth, almost syrupy texture possesses the first cup and carries through several infusions. Rich, fruity notes are balanced by bitter cocoa and minerals. The earthy aroma draws out some wood smoke and leather that softens into a vintage musk. The sweet, lingering aftertaste carries a hint of candied cherries.
Finish: Light, cooling mint with a dry edge
Qi: Relaxing and warming to the core
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Seven CupsThe dry leaves had only a very subtle smell. This brewed an to be an incredibly dark purple color on its first 1-second infusion. The color was shocking, actually- both ruby colored and yet also blueish. The wet leaf has a wonderful aroma, the finish has the taste of red clay. There are many layers of flavor (which I am terrible at describing). This tea was incredible through many steepings.
