Coconut Oolong

Tea type
Oolong Tea
Ingredients
Natural Coconut Flavor, Oolong
Flavors
Coconut, Creamy, Smooth, Butter, Floral
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Inkling
Average preparation
180 °F / 82 °C 3 min, 15 sec 12 oz / 354 ml

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25 Tasting Notes View all

  • “I’m drinking this tea & writing this review in response to Nik’s review of Coconut Pouchong. I love coconut! The scent of the dry leaves is toasted coconut with a hint of vanilla &...” Read full tasting note
  • “Sipdown. It was lovely. Stayed fresh considering it is one of the first loose leaf teas I ever purchased. London Tea Room seems to have a ton of new teas. I think I will hit them next month for an...” Read full tasting note
    80
  • “Sipdown! 837. This is only a sipdown of the tea I got from Azzrian – pretty sure Sil “gifted” me with some more that’s lurking somewhere… Anyways, this was my attempt at making this one into iced...” Read full tasting note
    80
  • “I had some of this after my interview and it was just what I needed. The role is Technical Recruiter. Not sure if I will get it but… well I am confident that I’d do well. The location is really...” Read full tasting note
    86

From The London Tea Room

Tropical and creamy coconut, with hints of a macaroon-like sweetness, blends wonderfully with the fruity and lilac floral notes of Taiwanese Bao Zhong oolong.

About The London Tea Room View company

Company description not available.

25 Tasting Notes

1113 tasting notes

Here’s Hoping Traveling Tea Box

I only took a tiny bit of this from the box, just to compare it to the Golden Moon coconut oolong which I still have about an ounce left of. They are indeed very similar! What is it about coconut and pouchong together? YUM!

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58 tasting notes

Coconut Oolong- The London Tea Room

I couldn’t find a proper teaspoon so I probably used more of this than the standard measure. The dark little snaky pieces unfurled into lovely green leaves. Following the three minute brewing period, I strained them out and found myself studying the leaves with great interest. They actually looked very fresh and an experimental nibble confirmed this. They were like cooked green veggies I could much down with a bit of butter, salt, and pepper. I don’t often do this, but hey, those steepings looked and smelled so good, I actually did exactly that. They were a tad bitter but mostly delicious. Hopefully nutritious too.

After finishing my little mess of boiled tea greens, I turned to the tea itself. The scent from the cup was pleasant, perfum-y and coconutty. I didn’t have much experience with oolong but found it quite nice. Fragrant seems such a mundane word for it—I do a lot of flower cookery and rather enjoy a flowery scent in my mouth and it was a little like that. The coconut scent tops it beautifully, harmonizing with the rest as if it belongs there, as maybe in this case it does.

I liked it. A lovely tea I look forward to having again.

PS Since I liked this A LOT, when my husband came into the room, I urged him to sample it. “Kind of bland…” he commented and proceeded to brew up some mainstream variety and dump a ton of sugar into it. I guess there’s no accounting for taste.

Terri HarpLady

yes, as I always say, “To each his own.”
(Of course, I am not the originator of that saying…)

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97
4183 tasting notes

Another from the Here’s hoping teabox! The water was probably cooled way too low. After a three minute steep, it’s a sweet creamy coconut. More coconut flavor than there is an oolong flavor, probably because the oolong has barely unraveled. The second steep has less coconut and the oolong makes itself known. They are like completely different teas but that makes it interesting. This reminds me of Queen Mary’s Coconut Baozhong… it might be the same blend and I love that blend. I’m almost done with the HH teabox. It isn’t holding up Momo’s teabox, I promise, as it is an impossibility for me to get to the post office anyway… so they might as well go at the same time when I can actually go.

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100
961 tasting notes

This has become one of my very favorite coconut teas (tied with Fava’s Coconut Soufflé White…I reach for this one when I want a bit more caffeine and that one in the evening). It’s super smooth and creamy with loads of rich coconut flavor and it holds up to multiple re-steeping. Another one I’ll be stocking up on next time I get to visit The London Tea Room!

Flavors: Coconut, Creamy, Smooth

Preparation
190 °F / 87 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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79
408 tasting notes

I am enjoying this cup right now before going to bed. Tomorrow I have to wake up at 4 o’clock to take the first train to Montpellier (south of France…not Montpelier in Vermont, unfortunately because Vermont sounds really much exotic to me !) to see a client.
I hate going to bed too early…

This is a tea sample I got a long time ago from TerriHarpLady and it is a quite nice foral Oolong.

Since a little while now I am drinking very very few flavoured teas (except Earl Greys). I think I’m going to post soon a giant tea swap proposal with a lot of my flavoured teas.

I still appreciate drinking some time to time like this smooth, light Oolong with light buttered notes. The coconut is absolutely not overpowering so it’s really refreshing and delicate. Lovely. Thank you Terri.

Flavors: Butter, Coconut, Floral

Preparation
180 °F / 82 °C 3 min, 0 sec
Cameron B.

It’s funny that you think Vermont sounds more exotic than France, when I would never think that! Just shows that no matter where you live, there’s always a longing to see other places. The grass is always greener on the other side, I suppose!

I’m finding that I don’t enjoy flavored teas as much now either.

mj

I’ve never been to Vermont and I’ve only been to eastern France, near Germany, but I’m pretty sure France is probably more awesome than Vermont :)

Ysaurella

as a French I just cannot find France exotic for sure but I do think Vermont is a lovely place, seems so green, I’d love to visit Vermont :)

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