Tangerine Ginger

by The Green Teahouse

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Tea type: Fruit Herbal Blend
Ingredients: Ginger Root, Hibiscus, Licorice Root, Natural Orange Flavor, Natural Tangerine Flavor, Orange Peel, Organic Schizandra Berry, Rose Hips
Flavors: Hibiscus
Sold in: Loose Leaf
Caffeine: Not available
Certification: Organic
: Edit tea info Last updated by Ellen

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From The Green Teahouse

The mouth-puckering tartness of hibiscus and schizandra berries is added to spicy ginger and orange peel for an invigorating cup of tea with a deep red color. Spicy, sweet, and sour; this tea will have your tongue tied.

Instructions
For Hot Tea: Use 1.5 teaspoons of leaves for every 8 oz. of 170°F water. Steep for 2- 3 minutes.
For Ice Tea: Use 1.5 teaspoons of leaves for every 4 oz. of 170° F water. Steep for 2 – 3 minutes, pour over an 8 oz. container of ice cubes.
For Cold Steeping: Use 1.5 teaspoons of leaves for every 8 oz. of cold water. Refrigerate for at least 4 hours