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“The grapefruit looks lovely. However, this puerh is strongly compressed, fermented and the leaves appears fragmented and damaged (maybe by the citric acids..?). This is very different to my...” Read full tasting note
1999(Ripe) puerh aged inside a grapefruit
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The grapefruit looks lovely. However, this puerh is strongly compressed, fermented and the leaves appears fragmented and damaged (maybe by the citric acids..?). This is very different to my previous experience with tangerine puerh. First infusions have some earthy puerh like flavor, but acid taste predominant and stronger in subsequent tastings. Someone taste a better grapefruit puerh?
