This late 90’s bing is specially produced using traditional methods emulating the production methods of the 50’s & 60’s Grand Yellow Label cakes.
These bings have been stored in Hong Kong for most of their years, resulting in some frosting of white on the leaves and a mellow humidly stored taste.
The flavour of the storage weakens after the first few infusions and the smooth flavour of the strong leaves comes through with plenty of energy… Read more
This late 90’s bing is specially produced using traditional methods emulating the production methods of the 50’s & 60’s Grand Yellow Label cakes.
These bings have been stored in Hong Kong for most of their years, resulting in some frosting of white on the leaves and a mellow humidly stored taste.
The flavour of the storage weakens after the first few infusions and the smooth flavour of the strong leaves comes through with plenty of energy and a camphor flavour.
The tea itself is excellent, and continues for many infusions with a sweet flavour and just enough bite to make it interesting.
