The Delhi Sultanate is a rich, saffron-infused masala chai that glows with a ruby-red hue when brewed. Named after the Mughal Court of Delhi and infused with the “King of Spices” that is Saffron, this tea is truly royalty in a cup. Rich in the aftertaste and incredibly sought after, this tea has a natural, delicate sweetness that makes it a perfect masala chai for your evening tea party.
TCH Grade: First Class, Master Blend
TCH Caffeine Grade: High
First Brew: Steep 1 teaspoon of tea leaves per cup (8 oz. or 250 ml) for 3-4 minutes in boiling water. For iced tea, steep 2 teaspoons and ‘cold brew’ overnight in the refrigerator.
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There aren't any tasting notes for this tea yet.