Tea type
Black Tea
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Edit tea info Last updated by Eric Walter
Average preparation
180 °F / 82 °C 2 min, 30 sec

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From The Coffee Bean & Tea Leaf

It’s how the English wake up and warm up on that cold, rainy, sceptered isle. Our original recipe combines Darjeeling and Bogawantalawa Estate teas to produce a balanced cup with medium body and brisk flavor. A perfect accompaniment to your morning meal, try it with a spot of milk.

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6 Tasting Notes

633 tasting notes

Another sachet pilfered from the hotel room by the other half for me.

This tea is unexpectedly sweet! It tastes very fresh, even though it’s only a teabag. Very full-bodied and packed with flavor. It brews a nice rich brown color, and its mouthfeel is surprisingly thick and savory.

I only wish I had more than two of these…

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47 tasting notes

Classic breakfast tea… however I had this at night, which ruined my stomach and ability to sleep. Other than that with a “spot of milk” this tea was truly a delight. Good staple, probably really fun to experiment with in blends. Just a thought.

195 °F / 90 °C 4 min, 0 sec

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93 tasting notes

A basic english breakfast. It’s serviceable but a bit thin and nothing special.

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564 tasting notes

Well, I’m at the hotel! They had bags of this so I decided I might as well try it. The coffeemaker in the room isn’t what I’m used to so I can’t be sure about the temperature, but this isn’t too bad for a breakfast tea. There’s a strong honey flavor to it that I really like. There’s a little bit of bitterness but it’s not bad enough to stop me from finishing the cup. Not bad, hotel!


Yes! Hotel tea bags!

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2 tasting notes

A good light black tea. With a a little honey and milk it makes a great latte.

165 °F / 73 °C 0 min, 45 sec

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