Phoenix Oolong Natural "Flower" Flavour

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Apricot, Floral, Jasmine
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AJ
Average preparation
Boiling 0 min, 15 sec 3 oz / 90 ml

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  • “2018 Pick. It’s been a while since I’ve sat down with this tea. First three steeps at 15 seconds. Very floral is my first impression (jasminy), it doesn’t coat the mouth like a heavier tea, the...” Read full tasting note

From The Chinese Tea Shop

There are three main regions produce Oolong tea. Taiwan, Fujing province, and Guangdong province. Phoenix oolong is produce at Guangdong province. Phoenix oolong also called Dan Cong. Dan Cong means single brush. The farmer only harvest the leaves and produce tea from a single brush. Each brush will product a different character, flavor, and taste of tea. This high quality tea presents a surprisingly rich mouth filling floral aroma and taste. All natural, no chemicals.

Tea: Phoenix Oolong Tea Natural “Flower” Flavour (Dan Cong)
Factory: Choy Xing
Origin: Fen Huang, Chaozhou City, Guangdong province
Oxidation: Low

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1 Tasting Note

437 tasting notes

2018 Pick.

It’s been a while since I’ve sat down with this tea. First three steeps at 15 seconds. Very floral is my first impression (jasminy), it doesn’t coat the mouth like a heavier tea, the roast is very light, barely there, no puckering or sour notes although it does make me salivate. Having been working with apricot flavouring a lot recently, I realize I get notes of apricot in this; not as juicy as peach, more floral, more light. Not sour, a bit dry.

Fourth steep was 30ish seconds because I was having a conversation, whoops. Tea is noticeably harsher, astringent, but holds up well, floral and a bit like under-ripe sour fruits.

Leaving a breather after that, and I can taste that sort of dull apricot on my tongue as I exhale.

Flavors: Apricot, Floral, Jasmine

Preparation
Boiling 0 min, 15 sec 3 OZ / 90 ML

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