Tea type
Black Green Yerba maté Blend
Ingredients
Black Tea, Cinnamon, Cocoa, Cocoa Beans, Dark Chocolate, Flavors, Ginger, Hojicha, Roasted Yerba Mate
Flavors
Cocoa, Earth, Ginger, Spicy
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
205 °F / 96 °C 4 min, 0 sec 12 oz / 354 ml

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4 Tasting Notes View all

  • “I must admit, I’ve never tasted bourbon! However, I am a fan of both ginger and chocolate, so I decided to give this blend a try. This is definitely a very unique tea! There are so many different...” Read full tasting note
    65
  • “Ashmanra’s sipdown challenge – March 2023 Tea #1 – March 2 – International Irish Whiskey Day In thinking of boozy teas, I thought of two: this one and O’connor’s Cream.  So I went with this one for...” Read full tasting note
    85

From The Angry Tea Room

You had to know Sue. Maybe someday we’ll tell you all about her.

But for now we’ll just say she loved her bourbon.
This tea is a full-bodied, chocolaty black tea with hints of gingery spice and a kick of bourbon flavor. It’s named in honor of our neighbor, Sue, who made the best ginger snap cookies. And did we mention that she loved her bourbon?

This tea is caffeinated.

Brewing Suggestions:

1½ tsp. tea

8 oz. boiling (212°) water
Steep for 3-4 minutes

Ingredients: black tea, roasted cocoa beans, ginger, cinnamon, roasted green tea, roasted yerba mate, crystallized ginger, flavors, dark chocolate chips, dark cocoa powder

About The Angry Tea Room View company

Company description not available.

4 Tasting Notes

65
961 tasting notes

I must admit, I’ve never tasted bourbon! However, I am a fan of both ginger and chocolate, so I decided to give this blend a try. This is definitely a very unique tea! There are so many different ingredients in here that I struggled to pick out one specific flavor. There are definitely hints of cocoa powder and the earthiness of yerba mate…and the spicy ginger kick lingers in the aftertaste. I don’t think this is something I’ll re-purchase, as I don’t see myself reaching for it very often. But I’m so glad I had the chance to try such an interesting blend!

Flavors: Cocoa, Earth, Ginger, Spicy

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
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85
4185 tasting notes

Ashmanra’s sipdown challenge – March 2023 Tea #1 – March 2 – International Irish Whiskey Day

In thinking of boozy teas, I thought of two: this one and O’connor’s Cream.  So I went with this one for the day! I already miss Angry Tea Room.  Not sure how close this is to alcohol, but it’s a unique blend I liked so much that I bought a full pouch of. Reading the description again, it says it was named after Sue who liked bourbon? But also made gingersnap cookies? If anything, this is a good chocolate tea imo.
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I love O’Connor’s Cream! I am trying to get a few more sipdowns before I restock it. Most of my tins are pretty full and I just donkt have many teas that are close to sipdown territory, though.

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