Orange Pekoe

Tea type
Black Tea
Ingredients
Not available
Flavors
Bitter, Tannic, Tannin, Malt, Tea
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Leah
Average preparation
205 °F / 96 °C 4 min, 45 sec 14 oz / 400 ml

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We don't know when or if this item will be available.

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60 Tasting Notes View all

  • “So there was one major wicked storm in my area last night. Pea sized hail – my poor plants, 3" of rain in my gauge this morning – however last night the wind was blowing the rain sideways, so who...” Read full tasting note
    66
  • “So when’s the last time you guys have had this tea? After my daughter found my old bags and ripped/dump them out all over the coffee table I started to wonder the same thing. Time to give it a...” Read full tasting note
    70
  • “The tea I grew up on… ye olde faithful. Always nice to have after dinner. I made a thanksxmas dinner for a few friends tonight and its always a crowd pleaser. Also keep the extra large costco...” Read full tasting note
    80
  • “This is my comfort tea. I’m never without a box of it in my cupboard. I won’t deny that loose leaf tastes “better” but nothing will ever replace Tetley’s comfort factor. On a side note, it’s...” Read full tasting note
    81

From Tetley

Black tea (Orange Pekoe) is the most popular tea in the western world. The leaves of the Camellia Sinensis bush are expertly picked by hand just as they are for green tea, but after picking, they are allowed to naturally ferment. This process elicits a flavour that’s both exquisite and unmistakable. Each sip of Tetley Orange Pekoe Tea will tantalize your taste buds – making it easy for you to indulge in cup after delicious cup.

About Tetley View company

Company description not available.

60 Tasting Notes

34
8 tasting notes

A few years ago I was on a big coupon kick and received a coupon for Tetley tea. I was not impressed. Compared to Red Rose, I found it rather blah. A basic black tea for a basic price.

Preparation
Boiling

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70
299 tasting notes

This is the tea I grew up on, and I drink it now when I’m feeling sad or nostalgic, with milk & sugar as my Comfort Tea.

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67
141 tasting notes

Long story short, I’ve been seeking refuge at the in-laws because the bf and I found fleas at home. Not a huge infestation, but enough to send me into a cleaning and panic frenzy for the past few days (probably more to come). And since I don’t have my tea gadgets here, I wanted something simple and bagged.

This will do! Nice and strong, half a teaspoon of sugar, and I can calm down for a little while.

Preparation
Boiling 5 min, 0 sec

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90
70 tasting notes

It was already hot today when I woke up, so I decided to play around and try making a cold tea latte. My initial efforts failed spectacularly, in which I dropped a tea bag into cold milk and hoped for the best. After like an hour, some tea flavour had come out of the tea bag and there was a little tea taste in the milk, so I said, fine whatever, I’ll just drink it weak because I didn’t want to wait anymore. So I added my usual amount of sugar and this drink was SWEET. Like, unbearably so.

I then poured that tea into a container to hopefully salvage later, stuck it in the fridge, and went back to the drawing board. This time I figured I’d start with some hot water to extract the tea flavour, so I used a small amount of boiling water in a mug and steeped a second tea bag just fine as expected. Super dark, looks very strong. This cup too I put into the fridge to cool down.

Once everything was cold, I took my original drink, added a bunch more milk to it and most of the “concentrated tea”.

The result – a drinkable cold tea latte or rather a container with enough tea for two cold tea lattes!

I think I more prefer this tea warm, but I guess this is okay to keep me cool.

gmathis

Sounds very tasty! Tetley is a good, plain stock-the-cupboard bagged tea; a little hard to find in my corner of the midwest.

MandyJS

Yea, it was a nice change on a hot day. It’s all gone now though lol… at least I know how to make more so I don’t have to choose between going without my tea or overheating myself.

As for the Tetley tea, it’s one of those teas that are so familiar to me that I just assume they are easily obtained everywhere lol… The hardest part for me is waiting for it to go on sale so I can stock up.

gmathis

My favorite is their Black & Green blend. More often than not, that’s my afternooner at work.

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58
6444 tasting notes

This is the only tea my mom owns. It is one if the first teas I tried and I hated it. For years I thought I hated tea because of this and Red Rose.

Well today I was supposed to get on a train back to London but I missed it and will now be taking a train tomorrow morning. As such, all of my stuff is packed and still in the back of the car, including my tea. That’s why I decided to revisit this.

Honestly, while it is much more palatable than it was when I was a child, it still isn’t my favorite. It is smoother than I recall (probably because I actually know how to brew tea and didn’t drastically oversteep it) but also much more boring. A slight bit of malt and a slight floral-ish quality but not much more.

Maddy Barone

The only tea my mom ever drank was Lipton. I grew up thinking all tea a bitter and astringent. I’m so glad I decided to give other teas a try.

Shanie O Maniac

I feel you. For years I thought that all black tea tasted like Lipton and all green tea tasted like… well GREEN Lipton. Based on years of bad grocery store brew experiences, I thought tea was disgusting. It wasn’t until I got to college and started trying some of my roommates CS teas (which are still grocery store, but better than lipton) that I realized all tea wasn’t awful.

Of course, now I am way WAY beyond most CS tea! LOL

Mastress Alita

I remember finding a bunch of bagged green teas hidden in the back of my cupboard years after I’d “become one of the teaple” and couldn’t believe there had ever been a time I had drunk such swill. It wasn’t even Lipton, but some generic grocery store stuff. Flavorite, I think. Out of curiosity, I brewed a cup and couldn’t believe the color and smell coming from the cup. One sip and I gagged.

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85
10 tasting notes

Delicious black tea, good on its own but ideal with a bit of milk and some honey.

Preparation
205 °F / 96 °C 5 min, 0 sec

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80
67 tasting notes

Isn’t this the tea that we all grew up on? To me this tea has memories of great conversations with family, long night conversations and just the perfect cup of tea. Sometime the most simple down to earth teas are the best.

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80
58 tasting notes

A solid black tea and, with milk, my go-to choice every morning. It’s a good balance between flavour and price.

Preparation
4 min, 0 sec

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75
1110 tasting notes

I went away this weekend and my choices for tea were limited. I had two mugs of this with milk and sugar and it was actually pretty good. I enjoyed it.

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68
2956 tasting notes

I find this orange pekoe bitter and overly tannic. The colour is a strong orange and there is a slightly malty flavour and smell to the tea. It isn’t a terrible tea, but I do prefer other brands of orange pekoe.

Flavors: Bitter, Tannic, Tannin

Preparation
Boiling 1 tsp 10 OZ / 300 ML

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