TDC- NANNUO 2013/2014

Tea type
Pu-erh Tea
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Edit tea info Last updated by mrmopar
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From Terre de Ciel

NANNUO BAMA – Harvested in Spring 2013, 2014 pressed -100 gr.
Terre de Ciel raw Pu’Erh cake.
This cake is made of spring 2013’s mao cha from old tea trees of Bama area (in Nannuo mountains). We left leaves for a year in Xishuangbanna and cakes were pressed in April 2014 in Jinghong. One can find in this tea the key characteristics of our Nannuo’s Pu’Er, with aromatic variants given ​​by maturation.

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