Cordyceps Schisandra Mushroom Adaptogen

Tea type
Herbal Tea
Ingredients
Blackberry Leaves, Carob, Chicory Root, Cinnamon, Natural Flavours, Organic Schizandra Berry
Flavors
Bitter, Cinnamon, Coffee, Earth, Mushrooms, Sweet, Wet Earth
Sold in
Bulk, Tea Bag
Caffeine
Caffeine Free
Certification
Vegan
Edit tea info Last updated by teaqueen
Average preparation
Boiling 5 min, 0 sec

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1 Tasting Note View all

  • “These are a little kooky, perhaps…. herbal/ mushroom tea that tastes like coffee? When I tore open the packet, I inhaled the dry leaf and got a whiff of cinnamon, but there was an earthy, umami...” Read full tasting note
    95

From Teeccino

The rock stars of the plant & mushroom kingdoms are blended together to infuse ultimate health protection into your cup. Here’s the skinny: Adaptogens help your body adapt to all kinds of stress while giving a boost to your endurance and immunity. We can all use more of that!

Cordyceps, the Himalaya’s rare mushroom touted for improving stamina, libido and longevity, is paired with schisandra, the five-flavored berry with tonic, revitalizing properties. Blended with prebiotic chicory and Vietnamese cinnamon, experience bold, spicy flavor with adaptogens protecting your mind and body!

Teeccino’s selection of adaptogenic mushrooms optimally paired with adaptogenic herbs are blended to enhance their combined wellness benefits. “Fruiting bodies” are what we think of as mushrooms while mycelium are like the roots and branches of mushrooms. I decided to include both parts of the mushrooms in Teeccino Mushroom Adaptogen Herbal Coffees because each provides valuable health benefits. The synergy of all these mushroom and herbal adaptogens blended together brings delicious well-being to your cup.

About Teeccino View company

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1 Tasting Note

95
681 tasting notes

These are a little kooky, perhaps…. herbal/ mushroom tea that tastes like coffee?
When I tore open the packet, I inhaled the dry leaf and got a whiff of cinnamon, but there was an earthy, umami quality to it that reminded me of tomato sauce, almost. Is that weird?
It steeped a delicious orangey-red color, and I got notes of cinnamon, earth, and herbal bitters. It DOES taste a lot like cinnamon coffee, and it holds up to milk quite well. People who like pu-erh would enjoy this one as a caffeine-free option.

Flavors: Bitter, Cinnamon, Coffee, Earth, Mushrooms, Sweet, Wet Earth

Preparation
Boiling 5 min, 0 sec
gmathis

Interesting!

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