Bio Darjeeling Royal Blend

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Honey, Malt, Tannic
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 3 min, 30 sec 4 g 10 oz / 300 ml

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  • “Though they claim this blend is FTGFOP and Darjeeling, I would say on blind taste it is maybe some kind of Assam and not so good quality. It wasn’t having any flaws, but it was somehow mediocre in...” Read full tasting note
    80

From Tee Handelskontor Bremen

Im Sommer gepflückt entfaltet der eleganteTee intensiv blumigen, weichen Geschmack mit köstlichem Muskatell-Aroma und wenig Tannin. In der Tasse leuchtet er honiggelb.

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1 Tasting Note

80
1359 tasting notes

Though they claim this blend is FTGFOP and Darjeeling, I would say on blind taste it is maybe some kind of Assam and not so good quality.

It wasn’t having any flaws, but it was somehow mediocre in taste. Wild honey, malt, tannic notes are what I have noticed in taste. Aroma was as well quite bold and strong, but nothing from the flowery darjeelings I am used to drink.

I wonder, if it is because of drinking second flush while I am more experienced with FF, or it is just another “type” of Darjeeling with darker tastes and aromas.

Flavors: Honey, Malt, Tannic

Preparation
205 °F / 96 °C 3 min, 30 sec 4 g 10 OZ / 300 ML

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