In this period i’m experimenting with cold brewing tea. This morning I’m tasting Iced Keemun tea after 9 hours of infusion in the fridge; I putted around 3-4 teaspoon of this Qi Men Hong Keemun superior in 1000 ml of water. I’m surprised that this tastes good! The infusion is deep orange, more clear than the hot brew, which is very dark. I can instanty smell the tipical flavour of a keemun, while I’m drinking the tea taste is more delicate, but I can clearly notice the tipical lightly smoked but sweet flavour, a little acidulous. After drinking the taste persists in the mouth for long time. Successfull experiment…for me. -
Any suggestions for better cold brewing are appreciated. ^^"""
Flavors: Smoked, Sweet