We don't know when or if this item will be available.
“This was more unusual than the typical Ceylons I’ve tried. The character of it was robust, malty…but in contrast to that also had a smooth, floral delivery. I attribute the oddities to the fact...” Read full tasting note
“Smooth, is the first word that came to my mind. The leaves were a silverish grey, with a little bit of a lustre. This tea was unusual in that I can give it a mouthfeel; a creamy texture, likely a...” Read full tasting note
About
The New Vithanakande plantation is situated near Ratnapura, and is one of the best known low-grown teas. This strategic location, combined with favorable climate conditions, gives New Vithanakande’s teas a unique mellow character that distinguishes it from others. It is only produced during the best growing seasons – from May to November, but excluding August which is monsoon season.
New Vithanakande’s estate supports approximately 6,000… Read more
Company description not available.
This was more unusual than the typical Ceylons I’ve tried. The character of it was robust, malty…but in contrast to that also had a smooth, floral delivery. I attribute the oddities to the fact that it’s a low-grown, whole leaf varietal. If the initial aroma doesn’t grab you, nothing will – like chocolate-covered cherries dipped in brandy.
Full Review: http://www.teaviews.com/2011/02/04/review-teavert-vithanakande-op1-2/
Smooth, is the first word that came to my mind. The leaves were a silverish grey, with a little bit of a lustre. This tea was unusual in that I can give it a mouthfeel; a creamy texture, likely a derivative of the smooth taste. If I didn’t brew the tea myself, i’d have sworn that someone had put some milk into the tea. This is a tea I will return to again and again.
I appreciated your comments on the ‘teavana’ thread….I agree also that WWII played a key role in eroding tea culture by adding a stigma to the influence of growing Asian cultural influence to the tea practice…the dominance of ‘European/English’ tea culture is still a predominate feature and it also created limitations to our understanding of tea…but I do agree, history is an important element in any tea understanding and without it we lose out on many levels of awareness in our appreciation
