Masala Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Cinnamon, Ginger, Pepper
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by osprey
Average preparation
200 °F / 93 °C 4 min, 30 sec 13 oz / 384 ml

From Our Community

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39 Tasting Notes View all

  • “So, I was gone all weekend (Six Flags for G’s birthday! Fun for all ages!), but this means when I got home and wanted chai there was no milk in the fridge :( So you know what I put in...” Read full tasting note
    75
  • “This is another of the June teas of the month on the Teavana classic tea of the month plan. I tried it today using the Samovar stovetop method with Leafspa Yunan Gold as the extra black tea. This...” Read full tasting note
    77
  • “This tea is not consistent for me. I’ll have it once and it is great, the next time it tastes weak or unbalanced. I steeped this second infusion of the chai/vanilla black blend for a bit longer and...” Read full tasting note
    70
  • “This chai is a staple of my morning routine. I combine it with Samurai Chai Mate, and together I like them better…alone, this chai can sometimes gain that bitter black tea edge, especially if you...” Read full tasting note
    85

From Teavana

Black tea from India blended with ginger, cinnamon, cardamom and vanilla for a spicy treat. Enjoy this authentic chai tea with milk and rock cane sugar as a Chai Latte.

How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Indian black tea with vanilla pieces, cinnamon, cardamom, cloves, and ginger pieces.

About Teavana View company

Company description not available.

39 Tasting Notes

75
16 tasting notes

While it’s not the finest chai out there, it’s still tasty. You can easily pick up the smell of the cardamom and ginger, and definitely taste it on the way down. Strong flavor, but still lacking something.. can’t put my finger on what.

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