Silver Yin Zhen Pearls

Tea type
White Tea
Ingredients
Not available
Flavors
Floral, Fruity, Smooth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Eric Daams
Average preparation
175 °F / 79 °C 4 min, 15 sec 14 oz / 425 ml

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44 Tasting Notes View all

  • “What a disappointment. This is advertised as one of the rarest teas in the world, a delicacy and imperial reserve. I read a lot about it before heading to Teavana to try it out, so I thought I...” Read full tasting note
    1
  • “Backlogging from Saturday. Teavana is such an entrancing place, I go in for something simple like a matcha bowl, and leave with piles tea and accessories I had no intention of buying. In the store,...” Read full tasting note
    60
  • “I decided to brew up this tea today since I was about to pack up the rest to give away/swap. I read so many of the reviews complain that this tea was flavorless. I went a little overboard to...” Read full tasting note
    48
  • “So. Funny story about this tea: At a staff party a while back, I asked my manager about the fact that there is a huge stash of tea stuck behind the water dispensers – some that appear to be those...” Read full tasting note

From Teavana

The world’s rarest and most famous tea, Silver Needle, is expertly hand-rolled into delicate downy white tea pearls. When steeped, they gently unfurl to release a sweet, fragrant, mellow brew. Very high in antioxidants and low in caffeine.

About Teavana View company

Company description not available.

44 Tasting Notes

95
35 tasting notes

This has become my favorite White Tea. Even with such a long steep, it is sweet and unassuming. It is mildly fragrant and I love the aroma. It is perfect for early morning tea.

Preparation
175 °F / 79 °C 5 min, 0 sec

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67
3 tasting notes

I like it. Has its own distinctive taste. Very different from any green tea. Raw, earthy. 1st steep – 5mts, 2nd steep – 7mts, 3rd steep – 10mts.

Preparation
175 °F / 79 °C 5 min, 0 sec

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70
2 tasting notes

A very easy to drink white tea with vegetal notes underscored by burnt sugar sweetness. A lovely way to start the day.

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