Fragrant Peaks Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Autumn Hearth
Average preparation
185 °F / 85 °C 2 min, 45 sec

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2 Tasting Notes View all

  • “Fragrant indeed!  I keep on expecting astringency and it’s just not there.  I wish more purportedly fragrant teas were like this.  There is some perfume yes, but the body is so soft, not all high...” Read full tasting note
    67
  • “Smells like a sweet, floral, nutty cake! Surprisingly and beautifully sweet with characteristics of a flavoured fruit tea. Sweet, light, full of flavour. I get a slight nuttiness at the end, no...” Read full tasting note
    91

From Teavana

Part of the Tea Prosperity Collection.

Source: Wuling  Mountain, Hunan Province, China

The Wuling mountain region located in central China is considered the most high quality tea-producing belt in the world.  This cultivator of large curled leaves paired with young bids, infuses a unique Darjeeling-like copper liquor with sweet complexity and a rich light tea fragrance.

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2 Tasting Notes

67
300 tasting notes

Fragrant indeed!  I keep on expecting astringency and it’s just not there.  I wish more purportedly fragrant teas were like this.  There is some perfume yes, but the body is so soft, not all high and buzzing.  This is a really lovely cup, not a type I would generally seek out, but I could drink this and I shall.  

Second infusion- well there’s the bite, phooey.  Not like this tea is available outside the set.  Oh well, nice first run. Update: better as it mellows, not so much fragrant anymore, but spicy and nutty particularly black pepper and almond. Meh.

Preparation
195 °F / 90 °C 2 min, 30 sec

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91
38 tasting notes

Smells like a sweet, floral, nutty cake! Surprisingly and beautifully sweet with characteristics of a flavoured fruit tea. Sweet, light, full of flavour. I get a slight nuttiness at the end, no bitterness whatsoever. It reminds me of a simple cake with nuts and wild honey. This has easily become a top black tea!

Preparation
175 °F / 79 °C 3 min, 0 sec

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