Fragrant Peaks Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
185 °F / 85 °C 2 min, 45 sec

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2 Tasting Notes View all

  • “Fragrant indeed!  I keep on expecting astringency and it’s just not there.  I wish more purportedly fragrant teas were like this.  There is some perfume yes, but the body is so soft, not all high...” Read full tasting note
    67
  • “Smells like a sweet, floral, nutty cake! Surprisingly and beautifully sweet with characteristics of a flavoured fruit tea. Sweet, light, full of flavour. I get a slight nuttiness at the end, no...” Read full tasting note
    91

From Teavana

Part of the Tea Prosperity Collection.

Source: Wuling  Mountain, Hunan Province, China

The Wuling mountain region located in central China is considered the most high quality tea-producing belt in the world.  This cultivator of large curled leaves paired with young bids, infuses a unique Darjeeling-like copper liquor with sweet complexity and a rich light tea fragrance.

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2 Tasting Notes

67
300 tasting notes

Fragrant indeed!  I keep on expecting astringency and it’s just not there.  I wish more purportedly fragrant teas were like this.  There is some perfume yes, but the body is so soft, not all high and buzzing.  This is a really lovely cup, not a type I would generally seek out, but I could drink this and I shall.  

Second infusion- well there’s the bite, phooey.  Not like this tea is available outside the set.  Oh well, nice first run. Update: better as it mellows, not so much fragrant anymore, but spicy and nutty particularly black pepper and almond. Meh.

Preparation
195 °F / 90 °C 2 min, 30 sec

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91
38 tasting notes

Smells like a sweet, floral, nutty cake! Surprisingly and beautifully sweet with characteristics of a flavoured fruit tea. Sweet, light, full of flavour. I get a slight nuttiness at the end, no bitterness whatsoever. It reminds me of a simple cake with nuts and wild honey. This has easily become a top black tea!

Preparation
175 °F / 79 °C 3 min, 0 sec

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