Thai Tea Blend

Tea type
Black Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by sageeyes
Average preparation
200 °F / 93 °C 3 min, 30 sec

From Our Community

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6 Want it Want it

39 Own it Own it

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49 Tasting Notes View all

  • “Backlogging Yesterday. I usually save this tea as my dessert tea because I like it with half and half – I think that the half and half adds something; a creamy, smooth, almost savory taste blended...” Read full tasting note
    90
  • “Yeah, Meghann M I almost want to curse you for sending me this. I’ve avoided Teavana pretty well so far, but I think this is the tea that will make me cave. I don’t even like coconut that much! But...” Read full tasting note
    85
  • “Heat advisory continues … still experimenting with what’s good cold. This is, but next round I will double up on tea or steeping time or both to keep the flavor from wimping out.” Read full tasting note
    70
  • “This has been sitting on my shelf for a while so I thought I’d make a pitcher to keep in the fridge for finals. Still working on the perfect tea to milk ratio. I’m still new to adding milk to drinks.” Read full tasting note
    70

From Teavana

A delightful Thai restaurant blend of black and red teas, Hawaiian coconut pieces, almonds, and authentic Madagascar vanilla beans. Enjoy this delicious tea chilled with milk and Rock Cane Sugar. This tea contains nuts.

How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Black tea, red Rooibos tea, coconut bits, vanilla pieces and almond bits.

About Teavana View company

Company description not available.

49 Tasting Notes

80
126 tasting notes

I forgot I had this, it was buried in the back. Good thing I found it, because it’s good.

Very vanilla scented, and the blend of spices is just right. It has a round mouth feel, very silky smooth tasting and feeling, almost like there is milk in there, but there isn’t. So almost a creamy taste? And a sweetness for sure.

I will try it another time with a little sugar and milk, like they suggested, because I love LOVE Thai Iced Tea from the Thai restaurants, but I’m not sure it will be the same, the restaurant version is very very sweet.

Very nice, I’ll move this to the front of the cabinet.

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75
154 tasting notes

Taken with milk and 1tsp Sugar.
Not the best but nice flavor.
I enjoy it. Coconut and Vanilla flavor are the most prominent.

Preparation
195 °F / 90 °C 3 min, 0 sec

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27
431 tasting notes

I got this from a swap. This tea has roobios,black tea,coconut,and vanilla. You can see the ingredients clearly. This smells like coconut and the other ingredients. I steeped this up. This taste like roobios coconut and abit of vanilla. And I do not like this tea to much because of the coconut.

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75
30 tasting notes

Loved this but it wasn’t what I thought when I saw just the name. The coconut really stands out in this! Better than expected!

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75
7 tasting notes

This is yummmmmy. Another one in my indulgent weekend rotation. It doesn’t quite taste like what I’ve had at a restaurant, but it’s close enough and so tasty!

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75
14 tasting notes

I bought this thinking I could make my own Thai iced tea. No such luck. It’s not strong enough, but it will work as a substitution when you can’t get to a restaurant. Does anyone know how the restaurants make theirs?

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75
24 tasting notes

Very pleasant as a morning tea, and it was my drink of choice for a starter for about two years. Not as rich as what you would get in a Thai restaurant.

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25
6 tasting notes

Wasn’t a big fan. Tasted like drinking coconut sweat.

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80
39 tasting notes

@ work made Iced, with creamer. MMmmm good.

Preparation
195 °F / 90 °C 3 min, 0 sec

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