Ms. Zhao's 2014 Sheng Puer

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Apricot, Ginger, Mineral, Peach, Pear, Pepper, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by mcmattley
Average preparation
Boiling 1 min, 0 sec

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  • “Light and easy drinker, but underneath has some complexity. On first infusion, I get a sweet mineral taste. Peach and apricot undertones. Also some vegetable in there. And a hint of something...” Read full tasting note
    76

From TeaSource

Handmade by Ms. Zhao Yu Jie in the Xishuangbanna region of Yunnan from 100 year old tea trees. Medium bodied, very bright and refreshing, with a slight spicy-sweet note, and a long lingering aftertaste.

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1 Tasting Note

76
20 tasting notes

Light and easy drinker, but underneath has some complexity.

On first infusion, I get a sweet mineral taste. Peach and apricot undertones. Also some vegetable in there. And a hint of something spicy, maybe ginger? Maybe pepper? It’s mild and you have to search for these flavors – but nice overall.

On second infusion I am tasting more of the spiciness and much less sweet, though now I get a mild pear taste. It’s subtle, and I like spicy flavors so I could be underrating the spice. I still can’t decide if it’s ginger or pepper.

A medium sheng puer vibe/buzz for me.

A couple of minor complaints against this – the taste is just a bit too mild for me, and the buzz is also mild. Those keep this in the 70s, which is still very good.

Overall, very good stuff though.

I don’t have much left, so I’ll probably be storing this for a while to try later.

Reviewed 9/21/2020. I don’t do anything special to store my puers – just keep them in the original bag, sealed.

Flavors: Apricot, Ginger, Mineral, Peach, Pear, Pepper, Sweet

Preparation
Boiling 1 min, 0 sec

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