2007 Guangxi Dark Tea Cake

Tea type
Black Tea
Ingredients
Not available
Flavors
Fruity, Nutty, Sweet, Tea, Astringent, Smoke, Wood
Sold in
Bulk
Caffeine
High
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 4 oz / 130 ml

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From TeaSource

This dark tea cake from the Baise district of Guangxi province is very similar to an aged sheng puer. The liquor is very fresh, vibrant, crisp, invigorating, and smooth with a hint of a toasty note. The leaves (local Guangxi tea cultivar Lingyun White Downy tea) for this tea were grown in 2005, then aged and made into this cake in 2007. An exceptional and very unusual dark tea.

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3 Tasting Notes

90
57 tasting notes

Taste on this tea (or my taste buds) continues to evolve.

In addition to the flavors I already expected, getting a bit of a citrus note this morning.

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

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