Darjeeling, Thurbo Estate, 2nd Flush

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Lisa (harmony_bites)
Average preparation
Boiling 4 min, 30 sec 28 oz / 828 ml

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  • “It’s been a while since I’ve had a darieeling. The darjeelings, especially the second flushes have tended to be our favorites, with Selim Hill at the tippy top. So long it’s been, I’m not sure how...” Read full tasting note
    85

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1 Tasting Note

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108 tasting notes

It’s been a while since I’ve had a darieeling. The darjeelings, especially the second flushes have tended to be our favorites, with Selim Hill at the tippy top. So long it’s been, I’m not sure how to rate this tea. Is it exceptional among its relations? Or is it just that its a good enough second flush darjeeling and we tend to love that? I’d call this medium-bodied, with the usual malty, almost fruity note you taste in many a darjeeling, and one that pairs well with milk. Definitely a keeper—my aunt drank her cuppa right up and wanted seconds.

Preparation
Boiling 4 min, 30 sec 3 tsp 28 OZ / 828 ML

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