2023 Raw Oripuerlab Mangshui 645

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Astringent, Creamy, Honey, Wildflowers
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Richard Fejes
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 6 oz / 175 ml

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  • “A great example of a high-quality new wave puerh tea. The cake itself is beautiful, the leaves are quite large compared to most of the historical tea factories’ beeng chas. After the first steeps...” Read full tasting note
    78

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1 Tasting Note

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16 tasting notes

A great example of a high-quality new wave puerh tea.
The cake itself is beautiful, the leaves are quite large compared to most of the historical tea factories’ beeng chas. After the first steeps the leaves start to emit freshly cut grass, zesty and even savory aroma. The first few steeps’ soup is vibrantly yellowish-greenish colored and the later steeps start to have a bit of a milky quality.
The soup has a strongly astringent and unmistakably young honey and wild flowery and even some creamy notes.

Flavors: Astringent, Creamy, Honey, Wildflowers

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 6 OZ / 175 ML

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