1970s Malaysian Storage LLL Liubao

Tea type
Dark/heicha Tea
Ingredients
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Caffeine
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Edit tea info Last updated by m2193
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  • “picked this up recently since I wanted to buy a smaller gaiwan for stale greens (lol) and the 4gc liu bao. not shabby, disregarding price! haha. Who are we kidding. Still hard to divorce price from...” Read full tasting note

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A lightly fermented liubao sold by the same company as the famous Baolan liubaos. This LLL grade liubao may not be as celebrated as its more famous siblings (it goes up to 8 Ls) but it has a clear and elegant betelnut aroma with an old fashioned processing profile. A great example of aged tea, mellow and perfect for drinking now, with potential for further development because of the light fermentation.

60g package

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1 Tasting Note

279 tasting notes

picked this up recently since I wanted to buy a smaller gaiwan for stale greens (lol) and the 4gc liu bao. not shabby, disregarding price! haha. Who are we kidding. Still hard to divorce price from consideration for me. Should’ve just bought more of the 90s bao lan. :P

4.9g, 90mL duanni, 212f
quick rinse. overall strong beets in taste across steeps. Initial steep had a cooling, sweet, slightly floral finish but the rest had more of a unsweetened home-made soy milk finish. When pushed, there’s a slight bitterness present. With older liu bao, it’s hard without a lot of heat and I only own teaware amenable for one person brewing. So after 4 good steeps and 2 relatively pale steeps, I moved it to the stove top to gently simmer for 10 min., and that was ok. Slight warmth. Feeling is mostly relaxing, but was very sleepy today and this did not help.

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