khumbu black

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Malt
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Kiki tea
Average preparation
200 °F / 93 °C 4 min, 0 sec 8 oz / 236 ml

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  • “i like it strong and i like it with a high caffeine content, so this tea is spot on. i taste mainly malt and nothing much else, which is fine with me. it can withstand a splash of milk without...” Read full tasting note
    85

From Tearunners

This tea reflects the beauty and adventure of the Khumbu region of Nepal, gateway to the Mount Everest and home to the famed Tengboche Monastery.

Fresh spring leaves are allowed to oxidize naturally, and then carefully hand-rolled producing a beautiful, dense tea. The cup reveals a dark amber liquor and a malty flavor, with hints of rich tobacco and a nutty finish.

This tea is brisk and complex, with a well-balanced astringency and mouthfeel.

About Tearunners View company

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1 Tasting Note

85
29 tasting notes

i like it strong and i like it with a high caffeine content, so this tea is spot on. i taste mainly malt and nothing much else, which is fine with me. it can withstand a splash of milk without losing flavour. it’s a good morning cuppa. this is the last of the teas from my Tearunners March subscription. i hope you are staying safe, home and healthy where you are.

Flavors: Malt

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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