Plum Blossom Dan Cong Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Milk, Peach, Sweet, Tangy
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Kiki tea
Average preparation
185 °F / 85 °C 4 min, 0 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “Thanks VariaTEA for coordinating this group order! I dipped into this one late into the morning, and I liked it a lot. Compared to the other teas I’ve had today, this was much more subtle and...” Read full tasting note
  • “dear friends, i’ve departed from my precious black teas for a bit to try this oolong. i haven’t had a lot of oolong teas so far. i adore milky oolong by World of Tea, but that’s another entry. this...” Read full tasting note
    85

From Tearunners

Grown from 200-year-old tea trees on the steep steps of a high mountain side, this tea is a unique creation from a master tea maker known for crafting award-winning dan cong oolongs. This is a heavily processed oolong that undergoes multiple stages of sorting, withering, oxidation, and wood charcoal firing.

Plum Blossom is truly exquisite with a peachy, naturally sweet aroma followed by notes of plum, stone fruit, and almonds.

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2 Tasting Notes

10705 tasting notes

Thanks VariaTEA for coordinating this group order!

I dipped into this one late into the morning, and I liked it a lot. Compared to the other teas I’ve had today, this was much more subtle and delicate, but the gentle mineral notes complimented by soft spices (cinnamon) and floral stonefruit (plum skin and orchids) notes was entrancing and quite relaxing.

I can’t imagine that making this Western style was the best form of preparation, so I will try it Gongfu – but it was good this way! And I think the name is accurate.

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85
29 tasting notes

dear friends, i’ve departed from my precious black teas for a bit to try this oolong. i haven’t had a lot of oolong teas so far. i adore milky oolong by World of Tea, but that’s another entry.

this is a delightfully bright tea with a bit of zing and a lot of flavour. i can taste the hint of oolongy-ness, how do i describe that? sort of milky/buttery?
it’s also got a smokey flavour as well. the aroma upon first nose sniff when it’s still dry is very plummy but the taste is more peach than plum. this tea feels very kind and friendly on a rainy day in Ottawa and is a good distraction from the free floating anxiety of these sad and worrieome times. i hope you are safe and healthy where you are, my friends.

Flavors: Milk, Peach, Sweet, Tangy

Preparation
185 °F / 85 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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