classic black iced tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Ash, Caramel, Fruity
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Kiki tea
Average preparation
Boiling 5 min, 0 sec 8 oz / 236 ml

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  • “i confess that i don’t really drink iced tea and i’ve brewed this one as hot tea . it’s a sunny and cold February afternoon on a Saturday. i live in a place where winter is a six-month-long...” Read full tasting note
    70

From Tearunners

This traditional black tea is expertly crafted with a perfectly balanced boldness with a slight hint of natural sweetness. Notes of caramelized fruit and tart lemon round out this deep and satisfying tea that is best enjoyed in its natural state to really appreciate its integrity.

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1 Tasting Note

70
30 tasting notes

i confess that i don’t really drink iced tea and i’ve brewed this one as hot tea . it’s a sunny and cold February afternoon on a Saturday. i live in a place where winter is a six-month-long affair. i see no point to iced tea now or most of the time. tea, for me, is meant to be hot and comforting whether in February or July in a/c. this is a very plain tasting tea and i’m good with that. it’s strong with a bit of an astringent aftertaste that brightens it.

Flavors: Ash, Caramel, Fruity

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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