simao spring tips

Tea type
Black Tea
Black Tea
Apricot, Baked Bread, Bamboo, Potato, Roasted Barley
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Edit tea info Last updated by Kiki tea
Average preparation
200 °F / 93 °C 4 min, 0 sec 8 oz / 236 ml

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From Tearunners

This pure bud tea is picked just a few days after sprouting and processed very carefully to maintain its delicate complexity. The small leaves brew a malty cup with a thick mouth feel and the enticingly sweet essence of sugarcane.

This enjoyable and hearty crowd-pleaser is very dynamic, with notes of sweet potato, caramel, nuts, fruits and spices. A tasty adventure on every steep.

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1 Tasting Note

30 tasting notes

has a substantial flavour, a bit like potato or barley, the smell of wet cotton drying in the open air. a sweet but not too sweet after taste. quite tasty.

Flavors: Apricot, Baked Bread, Bamboo, Potato, Roasted Barley

200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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