Orange Sunshine

Tea type
Fruit Tea
Ingredients
Hibiscus, Orange Peel, Papaya, Rose Petals
Flavors
Berries, Hibiscus, Tart, Orange Zest
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Izzy
Average preparation
175 °F / 79 °C 5 min, 30 sec 2 g 6 oz / 175 ml

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2 Tasting Notes View all

  • “Teapro subscription arrived this morning and I couldn’t resist trying one straight away. I picked the Orange Sunshine blend and actually froze it in the lolly mold that was in the box. First, the...” Read full tasting note
    78

From teapro

Orange Sunshine: The zesty and exotic flavour of our Orange Sunshine tisane will make you feel like you’re basking in the morning sun!
Ingredients: hibiscus, rose peel, candied orange, papaya, orange peel, orange blossom

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2 Tasting Notes

78
87 tasting notes

Teapro subscription arrived this morning and I couldn’t resist trying one straight away. I picked the Orange Sunshine blend and actually froze it in the lolly mold that was in the box.

First, the smell is very citrusy and reminds me of candied orange (it’s on the ingredients list but there’s no Steepster ingredient for it, or the orange blossom or the rose peel).

The colour, however, is red. Like deep raspberry red. And the flavour is mostly hibiscus and berry-like. I can’t taste any orange at all.

I’ll leave scoring it for another day – maybe I just got too much hibiscus in the 2 teaspoons I used… or maybe it’s more orangey when brewed hot or cold rather than frozen. I will shake up the bag for next time and find out.

Flavors: Berries, Hibiscus, Tart

Preparation
Iced 8 min or more 2 tsp 3 OZ / 100 ML
Kittenna

Boo. I see you brewed it for 8min+ – maybe try a bit less to see if that tames the hibiscus?

Izzy

Yeah, that’s what I’m planning on. The instructions for making the iced tea lolly were 2tsp, 100ml, 8 to 10 minutes, then freeze. I quite enjoy hibiscus though so it was enjoyable – I was just expecting orange flavours!

Kittenna

Oh yeah, herbal instructions always say to brew for so long! Glad you enjoyed it regardless; sometimes I don’t mind hibiscus, but other times it’s just too tart and (as you had mentioned), masks other flavours because it’s so strong!

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