Rhubarb and Ginger

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Not available
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Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Scheherazade
Average preparation
Boiling 4 min, 0 sec

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2 Tasting Notes View all

  • “This one was a little different than I expected it to be—the rhubarb is definitely raw rather than cooked, and with all of the sourness you’d expect of straight rhubarb sans sweetener or...” Read full tasting note
    85
  • “Continuing with my old “new” Teapigs, today I picked out Rhubarb and Ginger. It’s described on the box as “crumble in a cup” and at the moment that’s really appealing because it’s colder today than...” Read full tasting note
    75

From Teapigs

Crumble in a cup! Give us rhubarb and give us ginger, then we put them in a tea temple and here we have it; a super-wow zesty rhubarb with a sweet ginger kick. Rhubarb lovers, this is for you.

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2 Tasting Notes

85
333 tasting notes

This one was a little different than I expected it to be—the rhubarb is definitely raw rather than cooked, and with all of the sourness you’d expect of straight rhubarb sans sweetener or strawberries or anything to mellow it. It’s about equally as strong a flavor as the ginger, and, unsurprisingly, this classic flavor combo doesn’t fail. It’s quite strong, in its way, between the pungent ginger and puckery rhubarb. I appreciate the simplicity of the ingredient list—just rhubarb and ginger, nothing else. It seems like it’d be a nice tisane to have around for sick days, and probably a healthy one too.

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75
2238 tasting notes

Continuing with my old “new” Teapigs, today I picked out Rhubarb and Ginger. It’s described on the box as “crumble in a cup” and at the moment that’s really appealing because it’s colder today than it has been recently. It’s a pretty tea to look at – just creamy white ginger pieces, and pinky red rhubarb, and it’s also pretty simple with just the two ingredients. I gave the bag 4 minutes in boiling water.

I wouldn’t say this one reminds me instantly of crumble because it doesn’t have the sweetness I’d associate with that. It does have a wonderful tart tanginess from the rhubarb, though, and a warming, spicy kick from the ginger. Possibly a piece of crystal sugar would help to put this more in line with my expectations, and I might give that a try with my second bag.

I still enjoyed this one, even if it wasn’t quite what I thought. The flavours are clear and well balanced, and it’s nice to have a tasty caffeine free option to hand. I might repurchase this one in the future, if my cupboard if ever under control again.

Preparation
Boiling 4 min, 0 sec

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