First steep is best; after that, the roast seems to take over. Sweet, butterscotch, not overbearing.
Flavors: Butterscotch, Roasted
The strongest tea in the universe makes its way back in the winter, one of the few hardy enough to endure the cold Wuyi winter snows. After 2 months of laborious, painstaking, but perfect charcoal roasting, the tea has been released to us. Woody, knarly, dark, with a consistently even high fieriness, the heaviness sits on your palate and melts into a butterscotch sweetness. Folks who enjoy cigars, coffees, or any tea aficionados, will never look at tea the same way again after drinking Rougui.
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