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“Black tea. Nothing special about it.” Read full tasting note
AD 1640 ( Chong thirteen years ) Lapsang Souchong first introduced in England , in the year 1662 King Charles II married the Portuguese princess Catherine wife , namely to bring dowry Wuyi tea Lapsang Souchong tea , drink tea of the wind Princess Catherine passed by the British court .
17th century British society , a woman named Anna Maria Earl , every afternoon she would send for her maid to prepare a pot of Lapsang Souchong tea and snacks , and she felt this feeling so good , he invited friends to share . Soon, afternoon tea will pop up in British society .
This two ladies promoted Lapsang Souchong in the overseas development of the Chinese tea in foreign countries has played a pivotal role.
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