Traditional Masala Chai

Tea type
Black Chai Blend
Ingredients
Black Pepper, Black Tea, Cardamom, Cinnamon, Clove, Ginger
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Random
Average preparation
Boiling 0 min, 30 sec 10 oz / 295 ml

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  • “Serious. Where is the tea. I can’t taste it. I sift through the bits from the bag and can’t see any either. Tried making a cup this morning with maybe a pinch or two of the Masala Chai along...” Read full tasting note
    15

From Tealyra

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1 Tasting Note

15
75 tasting notes

Serious. Where is the tea. I can’t taste it. I sift through the bits from the bag and can’t see any either.

Tried making a cup this morning with maybe a pinch or two of the Masala Chai along with a normal amount of tea leaves from a pleasant, inoffensive Keemun.

I steeped for 90 seconds with boiling water. I took one sip, grimaced. Took another sip, and then dumped it down the drain and proceeded to worship at the altar of PTA.

My thought was that maybe I could mix it with a decent black base and make something that actually tasted like a spiced tea instead of someone having thrown a handful if spices into a grinder and called it tea.

Maybe it would work better if I brewed tea as normal, and then tossed in a pinch of this for the last 30 seconds? Would it work? Would it ruin any attempts to resteep for additional cups? is it even worth the hassle.

Two strikes in a row for Tealyra. I’m not impressed. I’m also really annoyed now that I wasted a gift card on this stuff.

Preparation
Boiling 0 min, 30 sec 0 tsp 10 OZ / 295 ML

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