Hawaiian Earl Grey

Tea type
Black Tea
Ingredients
Black Tea, Coconut, Natural Bergamot Oil, Pineapple
Flavors
Astringent, Bergamot, Citrus, Coconut, Cream, Malt, Smooth
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
200 °F / 93 °C 4 min, 0 sec 32 oz / 946 ml

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  • “A Berry Frui-tea July! I made a strong infusion of this warm, added just a touch of honey, then popped it in the fridge to chill overnight into an iced tea. This has proved to be a lovely iced tea...” Read full tasting note
    77

From Tealyra

Aloha! Welcome a little bit of paradise to your day with our Hawaiian Earl Grey – a tropical twist on the classic English breakfast tea. We have added sweet pineapple, creamy coconut and a little sunshine to our premium Earl Grey to offer something completely unique to shake things up. The creaminess of the coconut shreds really comes out in this tea and works wonderfully with the bergamot oil.

Surf board and coconut bra are not necessary, but who are we to judge? Be free!

Ingredients: Black tea leaves, bergamot oil, coconut and pineapple.

Preparation: Use 1 tsp of tea per 8oz/200ml of water. Heat water to 205F/95C and steep for 3-4 minutes.

About Tealyra View company

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1 Tasting Note

77
791 tasting notes

A Berry Frui-tea July! I made a strong infusion of this warm, added just a touch of honey, then popped it in the fridge to chill overnight into an iced tea.

This has proved to be a lovely iced tea brew. There is a strong coconut aroma from the glass, and it has a very smooth and sweet coconut flavor that blends really nicely with the touch of citrusy bergamot. The black base is on the stronger side but carries the flavors well; at least in the iced cup, it is quite smooth, lacking bitterness, and only slightly astringent (though I do probably need to revisit this as a hot cuppa to get a better read on the base). The only thing that I’m a bit disappointed about is that I don’t really get any of the pineapple flavor that should be in this blend; it just tastes like a coconut-flavored Earl Grey, and I have a few others of those around (because I love the coconut/bergamot flavor combination). I really wish I could taste the pineapple, but it seems to be overwhelmed by the other flavors.

So, while I do love this tea, as it’s a flavor I really enjoy, I’m a little disappointed too… it just isn’t giving me anything new, which is what I was hoping for when I got it. I think the pineapple would’ve really brought this as an iced tea over the top, too. Still a nice, refreshing glass of iced tea, regardless.

Flavors: Astringent, Bergamot, Citrus, Coconut, Cream, Malt, Smooth

Preparation
200 °F / 93 °C 4 min, 0 sec 6 tsp 32 OZ / 946 ML

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