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“I’ve had this tea for awhile and can’t believe I didn’t leave a review for it. I guess I was too busy trying to sip down all the samples I have! I brewed this for 1 min at 80C. It’s got a nice...” Read full tasting note
Genmai Cha is Japanese tea that combines popped brown rice kernels, corn, and tender green tea leaves. This tea has a mild taste of green tea with a hint of roasted rice that some find close to the taste of popcorn. This is one of the most popular teas at restaurants in Japan.
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I’ve had this tea for awhile and can’t believe I didn’t leave a review for it. I guess I was too busy trying to sip down all the samples I have!
I brewed this for 1 min at 80C. It’s got a nice rice roasted flavour from the rice. There’s a bit of astringency and slight grassy sweetness from the green. Not bad but definitely not a “supreme” tea as they’ve named it. I still could give this a try at even lower temperatures and see if there’s a difference.
Flavors: Astringent, Roasted, Sweet, Warm Grass
