Vangedi Pekoe

by Tealet

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Tea type: Black Tea
Ingredients: Not available
Flavors: Not available
Sold in: Loose Leaf
Caffeine: Medium
Certification: Fair Trade
: Edit tea info Last updated by Tamarindel

Average preparation

Boiling 3 min, 0 sec 8 oz / 236 ml

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3 Tasting Notes View all

“Bumping the rating up slightly. The pekoes from Plucky Farm are quickly becoming a favorite of mine. Fuss-free and rich on flavor. And this one tastes particularly brown sugary.” Read full tasting note

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tamarindel 672 tasting notes

From Tealet

A unique tea processed in the homes of estate workers, once called “stolen tea” because workers would take the tea from the estates for personal consumption. It is now named after the “vangedi”, a stone mortar used to grind the tea leaves. The leaves are ground by hand, oxidized, and fired, creating a strong, flavorful black tea. The sweet malt and citrus notes are a classic profile for afternoon tea.

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3 Tasting Notes

Recommended

Tamarindel

672 tasting notes

Bumping the rating up slightly. The pekoes from Plucky Farm are quickly becoming a favorite of mine. Fuss-free and rich on flavor. And this one tastes particularly brown sugary.

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