Ceylon Ivory

Tea type
White Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by tea-sipper
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From teakruthi

Pure Ceylon White ‘Silver Needle’ tea
Loose leaf · From Ruhuna (a.k.a. Southern or Matara) region

Ceylon Ivory is the treasured treat that is pure Ceylon White tea and is crafted with the utmost care: it is hand-plucked, naturally withered and gently hand-rolled before firing. Made from the first leaf of a pea shoot from the clone, Ceylon Ivory is fresh, light, mild, and nutty in flavour, and appears pale yellow in cloud. This tea offers a pure drinking experience that is delicate in both flavour and aroma.
Tasting notes

Aroma Hint of fresh greens and lavender Liquor Pale yellow Taste Fresh, light, mild nutty

Health benefits of our Ceylon Ivory tea

Ceylon Ivory is one of our best solutions for loss and fat burning. Similar to green teas, Ceylon Ivory is rich in Catechins that helps boost metabolism and blocks the formation of new fat cells while boosting lipolysis that breakdown fat. Rich in antioxidants, Ceylon Ivory is more effective than green teas as an anti-ageing remedy also with dermatological properties that can reduce acne. Other benefits include improved mental health, prevention against Alzheimer’s and Parkinson’s disease, reduced risk of Cancer, heart disease and Diabetes through lowered Cholesterol, blood pressure and blood sugar levels. Learn more about the benefits of Ceylon Ivory and our other white teas on our blog.

Servings
1 tsp (2.1g) per 1 cup (6 oz, 180 ml)

Brewing
Hot at 80-85 C (176-185 F)

Steepings
4 to 6 minutes, up to 3 times

Suggestions
Drink plain

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