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“I wanted to like this more than I do. It’s a pretty straightforward, mild chai. The smoke is well balanced, doesn’t overpower the chai or black tea flavors. It’s nice. I’m not getting any bacon.” Read full tasting note
“THIS TEA HAS REAL BACON IN IT With bacon jerky right in the dry leaf, this maple black and lapsang souchong tea blend also has plenty of chai spices. The result? A savory, smokey bacon tea with a...” Read full tasting note
Country Breakfast Loose Leaf Tea – A Country Breakfast in your cup. Open the bag and breathe in that wonderful Maple Bacon aroma! Taste that smoky flavor!
Ingredients: Maple Black Tea (Black tea with Calendula and Sunflower petals flavored with Maple syrup and natural flavors) Smokey Lapsang Souchong Black Tea, Bacon Freak Maple Hickory Smoked Bacon Jerky (cured with Salt, Sugar, Brown Sugar, Sodium Nitrite, coated with Maple Rub, Brown sugar, Natural and Artificial Flavor) Chai Spices (Ginger, Cardamom, Cinnamon, Coriander, Cloves, Black Pepper)
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I wanted to like this more than I do. It’s a pretty straightforward, mild chai. The smoke is well balanced, doesn’t overpower the chai or black tea flavors. It’s nice. I’m not getting any bacon.
Flavors: Cardamom, Smoke
THIS TEA HAS REAL BACON IN IT
With bacon jerky right in the dry leaf, this maple black and lapsang souchong tea blend also has plenty of chai spices. The result? A savory, smokey bacon tea with a spicy flavorful chai base. Kinda like a steeping of bacon, maple syrup and spicy french toast. Really good with amber agave to enhance that maple flavor.
The only downfall? This tea tastes best piping hot. There is a film on the top that gets oily once the tea is cool.
In the end, Country Breakfast sounds really weird of a tea, but it works. I’d say this is the best bacon drink I’ve tried out of all the other bacon teas and sodas.
Full review on my blog, The Oolong Owl http://oolongowl.com/country-breakfast-tea-teafolks-oolong-owl-tea-review/
