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“The 1tsp is actually 1 teabag since this is a tea from the Teacha monthly subscription. I’ve only had genmaicha once before and it had such a strong rice component that, as my spouse put it, tasted...” Read full tasting note
Traditional Japanese Genmaicha was invented as a way for poor farmers to stretch their tea supplies. Blending popped rice with green tea reduced the amount of tea in each cup. Soon, this habit caught on across the Japanese society, and Genmaicha became a popular tea throughout Kyoto and Tokyo.
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The 1tsp is actually 1 teabag since this is a tea from the Teacha monthly subscription.
I’ve only had genmaicha once before and it had such a strong rice component that, as my spouse put it, tasted like hot shredded wheat. This was much more subdued and while the other was drinkable (wish I could remember the brand), this was actually pleasant and quite drinkable.
Flavors: Grain
