Wayanad Cardamom Chai

Tea type
Black Chai Blend
Ingredients
Black Tea, Cardamom Pods
Flavors
Cardamon
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Sirentian
Average preparation
190 °F / 87 °C 5 min, 0 sec

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1 Tasting Note View all

  • “I quite like the focused effect of this chai, with only one spice in it. It’s not overwhelming or too spicy, just accented. Perfectly drinkable on its own, and adding milk doesn’t make it much...” Read full tasting note
    75

From Teabox

Aroma
Lifted bouquet of cardamom and nuts

Appearance
Venetian red

TASTE
Vibrant note of cardamom seemingly takes over your senses from the very first sip. The liquor, best treated to a dash of milk, is impressively dense, full-bodied and sweet. Some briskness from the black tea makes a brief entrance towards the end, only to round out the richness and ease the palate.

COMPLEMENTS
Cream-based desserts and finger food.

Steeping Notes
180 ml 90 – 95 oC 1 tsp / 2.3 g 5 Mins
Recommended number of steeps – One

Add-On: Milk, sugar/honey

About Teabox View company

Company description not available.

1 Tasting Note

75
200 tasting notes

I quite like the focused effect of this chai, with only one spice in it. It’s not overwhelming or too spicy, just accented. Perfectly drinkable on its own, and adding milk doesn’t make it much better.

Flavors: Cardamon

Preparation
190 °F / 87 °C 5 min, 0 sec

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