Antu Valley Spring Black

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Astringent, Grass, Lemon, Pineapple, Tropical
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Daylon R Thomas
Average preparation
185 °F / 85 °C 5 min, 0 sec 8 oz / 236 ml

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From Teabox

Coming from Antu valley plantation of Nepal, this is an exotic spring black tea with lingering notes of tropical fruits throughout its flavor profile.
Discover these intense notes of tropical fruits in its aroma being complemented by smooth creamy hints. Its full-bodied liquor boasts mild astringency alongside sweet accents and a vegetal finish. Relish a cup of this medium caffeine Nepal delight at any hour of the day.

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1 Tasting Note

60
1185 tasting notes

“Aroma: Tropical Fruits, Cream.” Okay, I’m getting the tropical. More creamy as in grassy creamy. “Taste: Grass, Tropical Fruits.” Actually, I’m getting a lawn mower bag of grass followed by a lemony, maybe pineapple like grass aftertaste. And it’s a little too astringent for me using one teaspoon, but way too subtle with less. I’m personally not a fan. To me, it tasted like a grass Bertie Botts Jelly Belly jelly bean.

Flavors: Astringent, Grass, Lemon, Pineapple, Tropical

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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