Jungpana Spring Clonal Black

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Custard, Jasmine, Orange Blossom, Chestnut, Citrus, Corn Husk, Floral, Fruity, Grapefruit, Mango, Nutty, Sweet Potatoes, Orange
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Daylon R Thomas
Average preparation
185 °F / 85 °C 3 min, 30 sec 3 g 15 oz / 433 ml

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3 Tasting Notes View all

From Teabox

Aroma: Citrus, Jasmine
Taste: Citrus, Orange Blossom

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3 Tasting Notes

85
1088 tasting notes

2016 harvest

Apparently, I am going through a Darjeeling thing these days. I am not quite sure how or from whom this tea landed in my sample box, so my apologies to the lovely soul who sent a couple of spoons of this tea my way. Though you shall remain nameless, I appreciate you because this is a fine, yet unexpected, cup.

Here, I am picking up an appealing combination of custard, jasmine, and orange blossom on a light base, light as in black but veering in the direction of oolong green. Lovely.

Flavors: Custard, Jasmine, Orange Blossom

Preparation
185 °F / 85 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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86
521 tasting notes

This is the 2016 harvest.

The leaves give off a nice light citrus scent along with a base of corn husk, sweet potato, and candied mango. I can also hint at very light notes of tamarind, papaya, and some floral. I placed a fair amount inside and began steeping. The taste begins strong with papaya and this descends into a chestnut tone towards the base of the tongue. The brew moves with smooth watercress tastes. This brew is fruity and bold with a sweet, tangy, orange (somewhat) aftertaste. However, I would learn more towards grapefruit due to its acidity. The drink is smooth and lasting with a nice green nutty base along with brief astringency towards the end of each sip. I liked it, and I thought it to be decent.

https://www.instagram.com/p/BHQiImig_RR/?taken-by=haveteawilltravel

Flavors: Chestnut, Citrus, Corn Husk, Floral, Fruity, Grapefruit, Mango, Nutty, Sweet Potatoes

Preparation
190 °F / 87 °C 4 min, 0 sec 9 tsp 24 OZ / 709 ML

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80
1148 tasting notes

Okay, a sample that is better than the bulk tea…again.

The taste is strongly citrus and very sweet. In fact, orange is a flavor. It’s somewhat creamy, but a more floral creamy followed by an occasional, subdued grassiness. It’s closer to the oolong side to me than a black tea. Orange and orange blossom really are the best way to describe this.

I could not see myself purchasing it, but I do wish I had more of it instead of the Choco-Muscat Chai. I’d recommend it to try. Really more of an orange lover’s tea.

Flavors: Citrus, Floral, Orange, Orange Blossom

Preparation
185 °F / 85 °C 4 min, 0 sec 3 g 8 OZ / 236 ML

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