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“Dry leaf is your usual Darjeeling mix of small, twisted leaves ranging from black to pale green. There’s a light fruity smell, and that “black tea” smell. Steeped, the leaf is medium brown pieces....” Read full tasting note
This tea comes from the Rungbong Valley of darjeeling famous for best Second Flush teas has all the characters of a good muscatel with pronunced fruity and a balance between strength and mellowness. A perfect cup for getting refreshed in the morning.
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TeaboxDry leaf is your usual Darjeeling mix of small, twisted leaves ranging from black to pale green. There’s a light fruity smell, and that “black tea” smell.
Steeped, the leaf is medium brown pieces. Fragrance is tangy and spicy, less fruity that the dry leaf.
Soup is clear reddish brown, and fragrant. Notes of spice, tanginess, earth, a hint of muscatel but not much, and a bit of bitterness at the tail end of the sip. Finish is well spiced and fairly long.
Bit heavier body and weightier flavour than I’ve experienced with many Darjeelings. Not a bad breakfast tea.
Flavors: Bitter, Earth, Fruity, Muscatel, Spices, Tangy
