This has to be among the top 10 most unique oolong I have been able to drink thus far. At first I thought it was stored wrong because it smelled like chai in a way. I ended up brewing it and was just… wow, this stuff is complex and confusing.
Strong notes of cinnamon come through with this odd taste of butternut squash. Almost like cinnamon butter and sweet potato fries. While it sounds like a fun blend, this is a straight tea. Really messes with my head as I drink it and to think it’s about $10 an ounce is a great price for such a unique oolong that has aging ability that would be much different than other oolongs