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Nilgiri Gold is an uplifting whole-leaf black tea, bursting with notes of fresh cranberries and smooth, creamy vanilla. Crafted by one of the first all-woman teams of tea makers in India, the tea is paving new roads for Nilgiri teas.
Tasting Notes: Nilgiri Gold’s fruity body plays between tart fresh cranberries and sweet raisins. The tea is bright, yet surprisingly deep, and is rounded off with a pleasant, vanilla finish. Unlike most Indian black teas, which can leave one’s mouth feeling dry, Nilgiri Gold is smooth and gentle. The tea’s balance of sweet and tangy make it delicious iced or hot. As a crowd pleaser for nearly everyone who tries it, lovers of any black tea are sure to enjoy this one.
Production: This whole-leaf black is made from the large tea bushes native to low-lying Assam. Defying traditional knowledge regarding where the Assam bush can grow, the plant has found a happy home in the high-elevation tropical mountains of southern India. Small-scale farmers carefully harvest the plant’s new growth and bring it to the Tea Studio for processing, where an all-woman team carefully handles the harvest to ensure a whole-leaf black tea ends up in your cup. This tea was first created by Indi Khanna, the founder of Tea Studio and a veteran grower with some incredible stories and a devilish sense of humor. When his daughter Muskan took the helm at Tea Studio, Indi taught her his secrets, and she has since raised the bar even higher.
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