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A top quality oolong from a spring harvest in Anxi, Fujian. Before withering, the tea leaves are scented using a special method. Milk Oolong is truly unique. It produced a light yellowish liquid and comes with a unique delightful creamy fragrance, a roasting flavour and a strong refreshing milky sweet aroma.
Legend says that it came about when the moon fell in love with a comet. The comet passed her by, as comets will do. The moon cried milky tears, which chilled the tea fields, withering the leaves and giving them a delicate creaminess. It’s been a rare luxury ever since.
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