Bai Mu Dan

Tea type
White Tea
Ingredients
Organic Bai Mu Dan
Flavors
Floral, Honey, Jasmine, Peach
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
190 °F / 87 °C 3 min, 0 sec 8 oz / 236 ml

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  • “I have to admit I’ve not tried Bai Mu Dan before but right away you can tell that the quality of the leaves is top notch. There is alot of fuzz and large leaves. I brewed gong fu style and the...” Read full tasting note
    85

From TeaSource

This complex tea is unique and medium-bodied with hints of stone fruit and mineral-spiciness that balance the overall sweetness of the cup. Wonderful and intriguing.

This tea is made by Mr. Lin Kai Sheng in Fuding, Fujian Province. Mr. Sheng grew up in a tea family and learned the art from his father, but decided to become a teacher because the need in his village was so great. But hand-making tea is still his passion. This tea is made from a rare local cultivar, contributing to its very unique flavor profile.

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1 Tasting Note

85
30 tasting notes

I have to admit I’ve not tried Bai Mu Dan before but right away you can tell that the quality of the leaves is top notch. There is alot of fuzz and large leaves. I brewed gong fu style and the flavors are light yet intricate. Jasmine, chrysanthemum, peachy notes and just the barest hint of mineralness.

Flavors: Floral, Honey, Jasmine, Peach

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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