2013 Long Life Shou Puer

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Earth, Nuts, Tea
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 oz / 157 ml

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3 Tasting Notes View all

  • “This tea has been sitting around for a couple of weeks, in a snap-top storage tub with airholes. The “rest” time since unsealing it from the ziplock bag the brick came in has done it some...” Read full tasting note
    85

From TeaSource

This beautiful, embossed small brick of cooked puer steeps up dark, rich, smooth and almost molasses-like. Coffee-lovers will love this tea, steeped strong.

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3 Tasting Notes

85
57 tasting notes

This tea has been sitting around for a couple of weeks, in a snap-top storage tub with airholes. The “rest” time since unsealing it from the ziplock bag the brick came in has done it some good.

Very little fermentation smell even in the rinses. After 2 rinses it was gone from the tea itself. Like last time, it was a smooth, earthy cup, easy to drink.

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 4 OZ / 120 ML
mrmopar

I always recommend a rest period after shipping. Makes the tea much better.

Eric Honaker

@mrmopar I’m definitely getting that impression. Do you do the same for shengs?

mrmopar

@Eric Honaker, especially for sheng. I am guilty of waiting 6 months to a year sometimes.

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