Peppermint Twist

Tea type
Black Tea
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Malt, Peppermint, Rosehips, Tea
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Edit tea info Last updated by Short Sorceress
Average preparation
205 °F / 96 °C 1 min, 45 sec 10 oz / 295 ml

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From Tea Source

This tea is bright, cheerful, and very satisfying. It is composed of Keemun Black Tea, Peppermint, and rosehips

Use 1 rounded tsp. per cup of boiling water steep 3-5min. Enjoy!

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2 Tasting Notes

57 tasting notes

Mild rosehips, sweet mint and strong black keemun blend well together. The drink has some robustness without being bitter or astringent.

Flavors: Malt, Peppermint, Rosehips, Tea

205 °F / 96 °C 1 min, 30 sec 3 tsp 12 OZ / 354 ML

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2145 tasting notes

I ran out of peppermint tea last week while I was sick so I decided to pull this out of the back of my cupboard. I’ve tried it several times, but don’t really care for it, which is why it’s been hiding in the back of my cupboard for over a year now. I don’t really think peppermint and keemun really work well together, so the last of this is going in my swap box.

Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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